UAE logo trademark No. 1783333

29 - Anchovy, not live; anchovies, processed; peanuts, prepared; turkey bacon; bacon bits; white of eggs; beans, preserved; soya beans, preserved, for food; broth; jams; ginger jam; ham; fatty substances for the manufacture of edible fats; edible birds' nests; sea-cucumbers, not live; peas, preserved; mushrooms, preserved; game, not live; gelatine; meat jellies; jellies for food, other than confectionery; fruit jellies [jams]; yolk of eggs; coconut fat; bone oil for food; lard; suet for food; edible fats; charcuterie; raisins; yogurt; cocoa butter; sauerkraut; kephir; isinglass for food; clams, not live; black pudding; compotes; fruit compotes; meat, tinned; vegetables, tinned; fish, tinned; fruits, tinned; broth concentrates; gherkins; shrimps, not live; prawns, not live; buttercream; croquettes; silkworm chrysalis for human consumption; koumiss; spiny lobsters, not live; salmon, not live; onions, preserved; margarine; marmalade; oils for food; vegetable oils for food; canned olives; peanut butter; cocoa butter for food; coconut oil for food; coconut butter; maize oil for food; sesame oil for food; olive oil for food; palm oil for food; palm kernel oil for food; sunflower oil for food; rape oil for food; butter; mussels, not live; almonds, ground; animal marrow for food; molluscs, not live; milk; fish meal for human consumption; fruit pulp; meat; milk beverages, milk predominating; vegetables, preserved; vegetables, dried; vegetables, cooked; cured ham; potato fritters; lobsters, not live; coconut, desiccated; nuts, prepared; tomato paste; liver pâté; pectin for culinary purposes; liver; pickles; fruits or berries boiled in sugar syrup; fruit paste; powdered eggs; milk products; fish-based foodstuffs; pollen prepared as foodstuff; crayfish, not live; fish, preserved; fish, not live; salted fish; vegetable salads; fruit salads; bacon; sardines, not live; herrings, not live; cream [dairy products]; whipped cream; fat-based spreads; tomato juice for cooking; vegetable juices for cooking; salted meats; sausages; organ meat, processed; soups; vegetable soup preparations; whey; cheese; bean curd; truffles [mushrooms], preserved; tuna fish; oysters, not live; rennet; fish fillets; dates; crystallized fruits; frozen fruits; fruit preserved in alcohol; hazelnuts, prepared; fruit peel; lentils, preserved; potato crisps; fruit chips; seaweed extracts for food; meat extracts; eggs; snail eggs for consumption.