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29 - Ajvar being preserved peppers; aloe vera prepared for human consumption; alginates for culinary purposes; anchovy, not live; peanuts, prepared; artichokes, preserved; white of eggs; beans, preserved; soya beans, preserved, for food; broth; ginger jam; ham; fatty substances for the manufacture of edible fats; toasted laver; edible birds' nests; sea-cucumbers, not live; peas, preserved; mushrooms, preserved; guacamole; game, not live; gelatine; meat jellies; jellies for food, other than confectionery; fruit jellies [jams]; yolk of eggs; coconut fat; bone oil for food; lard; suet for food; edible fats; julienne being baked poultry or mushroom dish with sour cream; curd; fruit-based snack food; milk substitutes; charcuterie; raisins; caviar; aubergine paste; vegetable marrow paste; fish roe, prepared; yogurt; galbi being grilled meat dish; sauerkraut; kephir; kimchi [fermented vegetable dish]; isinglass for food; clams, not live; potato-based dumplings; milk shakes; black pudding; onion rings; arrangements of processed fruit; compotes; meat, tinned; vegetables, tinned; fish, tinned; fruits, tinned; broth concentrates; corn dogs; gherkins; meat cutlets; frozen meat cutlets; shrimps, not live; prawns, not live; buttercream; croquettes; silkworm chrysalis for human consumption; sweet corn, processed; koumiss; chicken wings; spiny lobsters, not live; lecithin for culinary purposes; salmon, not live; onions, preserved; margarine; marmalade; oils for food; peanut butter; cocoa butter for food; coconut butter; maize oil for food; sesame oil for food; linseed oil for food; extra virgin olive oil for food; olive oil for food; palm oil for food; palm kernel oil for food; sunflower oil for food; rape oil for food; butter; soya bean oil for food; mussels, not live; almonds, ground; animal marrow for food; molluscs, not live; peanut milk; peanut milk for culinary purposes; coconut milk; milk; coconut milk for culinary purposes; almond milk; almond milk for culinary purposes; oat milk; rice milk; rice milk for culinary purposes; albumin milk; condensed milk; soya milk; powdered milk; fish meal for human consumption; vegetable mousses; fish mousses; fruit pulp; meat; meat, preserved; freeze-dried meat; chicken nuggets; milk beverages, milk predominating; peanut milk- based beverages; coconut milk-based beverages; almond milk-based beverages; edible insects, not live; sausage casings, natural or artificial; vegetables, preserved; freeze- dried vegetables; vegetables, dried; vegetables, cooked; potato fritters; olives, preserved; lobsters, not live; flavoured nuts; candied nuts; coconut, desiccated; nuts, prepared; tomato paste; liver pâté; pectin for culinary purposes; liver; pickles; jams; powdered eggs; milk products; fish-based foodstuffs; prostokvasha being soured milk; poultry, not live; battered chicken pieces; bulgogi; pollen prepared as foodstuff; cranberry compote; tomato purée; apple purée; crayfish, not live; crustaceans, not live; fish, preserved; fish, not live; salted fish; ryazhenka being fermented baked milk; vegetable salads; fruit salads; bacon; sardelki [sausages]; sardines, not live; pork; herrings, not live; seeds, prepared; sunflower seeds, prepared; cream [dairy products]; whipped cream; vegetable-based cream; fat-based spreads for bread slices; smetana; lemon juice for culinary purposes; tomato juice for cooking; vegetable juices for cooking; salted meats; sausages; sausages in batter; hot dog sausages; preparations for making bouillon; preparations for making soup; nut- based spreads; tripe; soups; vegetable soup preparations; whey; cheese; tahini; tofu; truffles, preserved; tuna, not live; oysters, not live; falafel; milk ferments for culinary purposes; rennet; fish fillets; dates; crystallized fruits; frozen fruits; fruit, preserved; fruit preserved in alcohol; fruit, stewed; hazelnuts, prepared; potato flakes; hummus [chickpea paste]; fruit peel; preserved garlic; lentils, preserved; potato crisps; low-fat potato…