This logo mark is a trademark on the UAE register under application number 1686405 (international registration 1686405 under the Madrid System).
It covers Class 29 (Meat, fish, dairy & preserved foods), Class 30 (Coffee, tea, bakery & staple foods), Class 32 (Beers & non-alcoholic beverages).
It was accepted and published in the UAE Trademark Bulletin No. 294 on 16 May 2024.
Goods and services
As filed with the Ministry of Economy and Tourism. Protection covers only what is listed.
29 - Fruit-based, vegetable-based, bean-based or nut-based snacks; soy bean oil for food; edible oils and fats; lactic acid drinks; lactic acid bacteria drinks; soya milk yogurt; milk beverages, milk predominating; protein milk; vegetable- based cream; cheese substitutes; butter substitutes; margarine substitutes; milk products; meat for human consumption [fresh, chilled or frozen]; egg substitutes; eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; meat substitutes; vegetable- based meat substitutes; hamburg steak substitutes made from soy protein; processed meat products; dried seaweed; canned seafood products; processed seafood products; jams; vegetable juices for cooking; vegetables, cooked; fruits, cooked; vegetables and fruits, dried; processed vegetables and fruits; fried tofu pieces [Abura-age]; freeze- dried tofu pieces [Kohri-dofu]; jelly made from devils' tongue root [Konnyaku]; powdered soya milk; soya milk mixes; soya milk; dried tofu; tofu patties; tofu; fermented soybeans [Natto]; soya chips; soya patties; tempeh; soya pulp [Okara]; tofu skin; processed eggs; instant or pre-cooked miso soup; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [Name-mono]; dried soya beans; soya beans, processed; soya beans, preserved, for food; preserved soybeans; preserved pulses; formed textured vegetable protein for use as a meat substitute; soy protein foodstuffs for human consumption; protein-based meat substitutes being foodstuffs for human consumption; soy milk beverages; soy milk-based beverages; almond milk- based beverages; coconut milk-based beverages; peanut milk-based beverages; milk shakes; milk substitutes; soya- based snack foods; twice-cooked pork mixes; mixes for making stir-fried eggplant with minced meat in hot sauce [Mapo-Nasu]; mixes for making stir-fried tofu with minced meat in hot sauce [Mapo-Tofu]; mixes for making instant or prepared dishes consisting of meat, seafood, vegetables, soya patties or meat substitutes mixed with seasonings; mixes for making instant or prepared dishes consisting of meat, seafood, vegetables, beans or meat substitutes mixed with seasonings; mixes for making instant or prepared dishes consisting of processed meat products, processed seafood products or processed vegetables and for use with meat, vegetables, mushrooms, tofu, deep fried tofu [Atsuage] or seafood; mixes for making instant or prepared dishes consisting of processed meat products, processed seafood products or processed vegetables and for use with eggs; prepared dishes consisting primarily of milk products; prepared dishes consisting primarily of processed meat products or processed seafood products; prepared dishes consisting primarily of meat or seafood; prepared dishes consisting primarily of seaweed; prepared dishes consisting primarily of meat substitutes; prepared dishes consisting primarily of vegetables or fruits; prepared dishes consisting primarily of processed vegetables and fruits; prepared dishes consisting primarily of mushrooms; prepared dishes consisting primarily of pulses; prepared dishes consisting primarily of beans and vegetables, retort pouched; prepared dishes consisting primarily of processed soya beans; prepared dishes consisting primarily of soya patties; prepared dishes consisting primarily of soya pulp [Okara]; prepared dishes consisting primarily of fried tofu pieces [Abura-age]; prepared dishes consisting primarily of freeze- dried tofu pieces [Kohri-dofu]; prepared dishes consisting primarily of jelly made from devils' tongue root [Konnyaku]; prepared dishes consisting primarily of tofu or deep fried tofu [Atsuage]; prepared dishes consisting primarily of fermented soybeans [Natto]; prepared dishes consisting primarily of eggs or processed eggs.~30 - Binding agents for ice…
Gazette history
Madrid mark published in the UAE · No. 29416 May 2024
Source: UAE Trademark Bulletin (Ministry of Economy and Tourism) as read by TrademarksHub; renewal date worked out from the filing date. Trademark data only — owner details are not published on this site. Check the official register before acting. Not legal advice.