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29 - Meat; fish; poultry meat; game meat; meat extracts; preserved frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; dairy products; edible oils and fats, shellfish and mollusks; fish-based foodstuffs; processed fish; preserved fish; fish fillets; fish sticks; fish- based dishes; fish mousse; fresh and preserved fish and seafood substitutes; fish cakes; fish and seafood spreads; refrigerated foods predominantly of fish; frozen appetizers consisting mainly of seafood; frozen and prepacked main courses consisting mainly of seafood; seaweed extracts for food; edible fats; anchovy, not live; crustaceans, not live; crayfish, not live; fish fillets; herrings [fish]; lobsters, not live; oysters not live; large oysters, not live; isinglass for food; spiny lobsters, not live; shellfish, not live; mussels not live; salted meats; sardines [fish]; salmon [fish]; tuna [fish]; alginates for culinary use; fish-based foodstuffs; clams, not live; prawns, not live; preserved fish; shrimps, not live; shrimps, not live; canned fish; fish meal for human consumption; salted fish; fish in brine; sea-cucumbers, not live; toasted laver; prepared fish roe; processed peas; preserved peas; spinach [prepared]; French fries; processed vegetables; frozen vegetables; prepared vegetables; vegetable preserves; processed fruits, mushrooms and vegetables (including dried fruits and pulses); soups and broths, meat or fish extracts: ready-made dishes consisting wholly or substantially of fish; precooked meals consisting wholly or essentially of vegetables; paste made from whitefish meat, with which substitutes of seafood or other fish are made; surimi; frozen french fries; vegetable salads.~30 - Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flours; preparations made from cereals; bread; pastry products; confectionery; edible ices; sugar, honey, golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces (condiments); spices; ice; weeds [condiment]; pasta; aromatic preparations for food; seasonings; salt for preserving foodstuffs; condiments; essences for foodstuffs, except etheric essences and essential oils; cooking salt; thickening agents for cooking foodstuffs; natural sweeteners; starch for food; starch for food; ferments for pastes; gluten prepared in the form of food products; leaven; sausage binding materials; pies; sandwiches; sandwiches; pizzas; pâtés en croûte; food flavorings other than essential oils; food flavorings other than essential oils; sea water for cooking; sushi; tomato sauce; mayonnaise; soy sauce; soy sauce; breadcrumbs; breadcrumbs; marinades; pasta sauce; freeze-dried dishes with main ingredient being rice; pâté [pastries].~31 - Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh garden herbs; bulbs, seedlings and seeds for growing; live animals; food products and beverages for animals; malt; unprocessed algae for human or animal consumption; animal foodstuffs; live shellfish; bred stock; animal fattening products; animal fattening products; fish spawn; fish; live crayfish; live crustaceans; live lobsters; live mussels; live oysters; live large oysters; live spiny lobsters; fish meal for animal consumption; live sea-cucumbers; live herrings; live salmon; live sardines; live tuna fish; live anchovy; fresh peas; fresh spinach; plants; natural flowers.