This logo mark is a trademark on the UAE register under application number 1308629 (international registration 1308629 under the Madrid System).
It covers Class 29 (Meat, fish, dairy & preserved foods), Class 30 (Coffee, tea, bakery & staple foods).
It was accepted and published in the UAE Trademark Bulletin No. 307 on 5 December 2024.
Goods and services
As filed with the Ministry of Economy and Tourism. Protection covers only what is listed.
29 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; cooking fats and oils; vegetable juices and fats for cooking; pickles; piccalilli; lime pickle; prepared, preserved, dried, cooked, tinned, canned, cut, frosted and pickled fruits, vegetables, canned, processed and dried pulses, meat, meat products and fish products; fruit and vegetable juices for cooking; legumes; edible nuts; fruit conserves; gelatine; jellies; meat products, fish products; prepared meals consisting primarily of meat, fish, poultry or vegetables; ready prepared meals consisting primarily of meat, fish, poultry or vegetables; preparations for making instant meals consisting primarily of meat, fish, poultry or vegetables; protein, vegetable, nut or fruit based snack foods; preserved, dried, cooked and canned fish; stock; stock pastes; stock mixes; stock cubes; stock powders; stock concentrates; meat, fish and vegetable stock; fish, meat and vegetable pastes; soups; soup powders; preparations for making soup; soup pastes; soup mixes; soup cubes; soup concentrates; preparations for making stocks, broth, bouillon, chowders, stews and soups; preparations for making sauces (compotes); pates; meat, fish, fruit, vegetable, savoury and sandwich spreads; fish extracts; vegetable extracts; bouillon; bouillon concentrates; broth; broth concentrates; preparation for making stock; chowders; stews; eggs; jams, marmalade, preserves; conserves; peanut butter; meat, fish, fruit, vegetable, savoury, sweet and sandwich spreads; mincemeat; fruit salads; preserved plums; prepared beansprouts, water chestnuts and bamboo shoots; ghee; tomato paste; tomato puree; garlic paste.~30 - Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces [condiments]; spices; ice; starch for food; dough; doughs, batters, and mixes therefor; processed grains, starches, and goods made thereof, baking preparations and yeasts; cereals; breakfast cereals, porridge and grits; cooking essences; confectionery; pepper; salts, seasonings, flavourings and condiments; baked goods, confectionery, chocolate and desserts; baking soda; coffee, teas and cocoa and substitutes therefor; syrups and treacles; ice cream; pasta; baking powder; husked barley, barley flakes, ground barley, crushed barley; semolina, oatmeal, marinades; noodles; dried and fresh pasta, noodles and dumplings; pasta and preparations for making pasta dishes; noodles and preparations for making noodle dishes; rice and preparations for making rice dishes; instant noodles, egg noodles; asian noodles, soba noodles, vermicelli, rice noodles, udon noodles, shrimp noodles, buckwheat noodles, wholemeal noodles, wholewheat noodles, dried noodles, Chinese noodles, lo mein, chow mein, bean-starch noodles, stir fried noodles, chilli egg noodles; prepared pasta, rice and noodle dishes; chapatis; crackers; salt crackers; cream crackers; prawn crackers; Thai crackers; naan bread; bread mixes; poppadoms; flavourings and seasonings; ready prepared meals consisting primarily of pasta or rice; cereal based preparations for making instant meals; cereal based snack foods; chutneys, relishes; preserves (seasonings or condiments); mango chutney; flavourings for stocks, soups and sauces; flavourings in the form of dehydrated sauces; flavourings in the form of concentrated sauces; marinades; sauces; mixes for sauces; preparations for making sauces; cooking sauces; Chinese cooking sauces; stir-fry sauces; table sauces; dipping sauces; soy sauce; chilli sauce; sweet and sour sauces; sweet chilli dipping sauce; oyster sauces; plum sauce; gravy; curry paste, curry powder, curry spices; garlic puree; spices; herbal preparations for making beverages; thickening agents for …
Gazette history
Madrid mark published in the UAE · No. 3075 December 2024
Source: UAE Trademark Bulletin (Ministry of Economy and Tourism) as read by TrademarksHub; renewal date worked out from the filing date. Trademark data only — owner details are not published on this site. Check the official register before acting. Not legal advice.