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30 - Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread and bread substitutes; crisp bread; bread buns; bread rolls; ginger bread; unleavened bread; fruit bread; steamed bread; rye bread; toasted bread; gluten-free bread; bread made with soya beans; breadsticks; rusks; crackers; snacks made from cereals; biscuits; pastry and confectionery; chocolate and chocolate-based products or products consisting primarily of chocolate; bakery products; chocolate creams; cocoa based creams in the form of spreads; rice snacks; rice cake snacks; snack bars containing a mixture of grains, nuts and dried fruit; preparations for making cakes; pizzas and preparations for pizzas; ice-cream; honey, treacle; yeast; baking-powder; salt, mustard; vinegar; sauces (condiments); spices; ice.