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29 - Preserved, frozen, dried and cooked fruits and vegetables; soups; preparations for making soup; instant or pre-cooked soup; processed nuts; vegetable-based meat substitutes; processed vegetable products; kimchi; tofu; fish cakes; beans, preserved; croquettes; meat; meat, fish, poultry and game; eggs; sheets of dried laver (hoshi-nori); fish-based foodstuffs; fish, not live; spicy sausage stew (budae jjigae); sliced and seasoned barbequed beef (Bulgogi); processed meat products; sausages; potatoes, processed; potato-based snack foods; sausages stuffed with glass noodles; processed chicken; chicken nuggets; frozen appetizers consisting primarily of chicken; chicken skewer.~30 - Flour and preparations made from cereals; cereal-based snack food; mandu [Korean-style dumplings]; hot dogs (sausages in a bread roll); sandwiches; pizzas; lyophilised dishes with the main ingredient being rice; rice- based snack food; rice-based processed food; wheat-based snack foods; processed cereals for food for human consumption; dried cooked rice; baking powder; bread; dough; confectionery; rice cakes; seasonings; frozen noodles; fermented hot pepper paste (gochujang); sauces; spices; food flavourings, other than essential oils; salt; tea; coffee; tea-based beverages; ice; rice balls; cooked rice mixed with vegetables and beef (Bibimbap); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); rice cakes for stir-fried rice cake; stir-fried rice cake with ramen noodles (rabokki); seasonings made of chemical compounds; instant noodles; cup noodle; churros; hamburgers [sandwiches]; glass noodles in seaweed; crispy noodle rolls with vegetable wrapped in seaweed (Gimmari); prepared rice rolled in seaweed (Gimbap); pancake stuffed with sugar (Hotteok); fish-shaped bread; pancake stuffed with sugar; frozen bread.