UAE logo trademark No. 1882184

30 - Spices; condiments; food dressings and seasonings; saffron (condiment); clove (spice); mother clove; clove powder (spice); cumin powder; dried cumin seeds; caraway seeds; ginger (spice); nutmeg; pepper; paprika; cinnamon; aniseeds; anise; star aniseed; sauces (condiments); chutney; chocolate spreads; seasoning products and food flavorings other than essential oils; seasoning mixes; spice mixtures and preparations; seasoned mixtures; condiment and spices; clove flower bud [spice]; cumins; caraway [spice]; dried coriander; ginger; sesame paste [salad dressings]; dried oregano; cardamom; sauces and condiments; coffee; tea; theine-free tea with artificial sweeteners; coffee substitutes; infusions other than for medical use; herbal teas other than for medical use; herbal teas; chamomile tea; chamomile-based beverages; linden tea; ginger tea; herbal tea preparations for preparing beverages; aromatic preparations for making non-medicinal infusions; cocoa; salt; cooking salt; salt for preserving foodstuffs; salt with spices; seasoned salt for cooking; royal jelly; curry (spice); sugar; natural sweeteners; natural sweetening substances; glucose syrup for use as a sweetener for food; food made from a sweetener for preparing desserts; agave syrup (natural sweetener); essences for foodstuffs, except etheric essences and essential oils; vanilla; vanillin; rice; tapioca; sago; flours; cereal-based preparations; bread; pastry products; confectionery products; crème caramel; custards [baked desserts]; honey; golden syrup; yeast; cake powder; edible ices; mustard; vinegar; ice; bicarbonate of soda for cooking; fruit jellies (confectionery); sugar-coated pine nuts; fruit cakes; rice puddings containing raisins and nutmeg; almond flavorings; garlic puree; ginger puree; starch for food; gluten additives for culinary use; chocolate-flavored toppings; iced custards; custard powders; cereal-based preparations; prepared spices; preparations for making cakes and desserts; preparations for making pizza bases; preparations for making sauces; yeasts and leavening agents.