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29 - Fermented tofu; jams; vegetables, preserved; sauerkraut; tomato juice for cooking; sesame oil; pickled ginger; radishes prepared with Chinese five-spice; ginger prepared with Chinese five-spice; preserved cabbage; vegetable soup preparations; vegetable juices for cooking; prepared meals consisting primarily of tofu; broth concentrates; shrimp paste; vegetables, tinned; peanut butter; vegetable salads; pickles; coconut milk for culinary purposes; salted vegetables; eggs; milk; oils for food; jellies for food, other than confectionery; edible fungi, processed; bean curd sticks; tomato paste; fish-based foodstuffs; fish, tinned; fruits, tinned; tahini; soya beans, preserved, for food; rape oil for food; sunflower oil for food; linseed oil for food; blended oil for food; soya bean oil for food; palm oil for food; olive oil for food; coconut oil for food; animal oils for food; maize oil for food.~30 - Soya sauce; vinegar; chili oil for use as a seasoning or condiment; oyster sauce; powdered spices; douchi [fermented black soybeans]; condiments; chiyou [seasoned soy sauce]; sauces [condiments]; seasonings; soya bean paste [condiment]; mustard; ketchup [sauce]; tomato sauce; chow-chow [condiment]; fish sauce; curry [spice]; peppers [seasonings]; relish [condiment]; chutneys [condiments]; miso [seasoning]; fruit coulis [sauces]; pesto; monosodium glutamate used as a flavor enhancer for food; sugar; cereal-based snack food; dressings for salad; moon cakes; Worcestershire sauce; fruit vinegar; curry spice mixes; curry paste; spices; seasoned bean paste for use as a condiment; starch for food; ice cream; baking soda [bicarbonate of soda for cooking purposes]; essences for foodstuffs, except etheric essences and essential oils; meat tenderizers for culinary purposes; coffee; hot chili pepper sauce; sweets; honey; biscuits; pies; bread; sushi; cereal preparations; vinaigrette for salad.